EU Restrictions on Brazilian beef-unanswered questions

The EU's Food and Veterinary Office in its missions to Brazil has encountered chronic abuse of production standards as has an IFA delegation. The US, Australia, Japan and South Korea have banned all imports of beef from Brazil yet the EU has only introduced a partial ban. Why is the EU insisting on higher standards of traceability from its farmers than from Brazilian farmers?

The EU Commission appears to have an agenda to restrict production by indigenous farmers and to sell out on agriculture. The Commission is determined to increase access to the Brazilian market for manufacturing industry. As a quid pro quo it will allow access to Community markets for Brazilian beef.

The EU has lambasted the US on its emissions of Greenhouse Gases. Yet the EU Commission is prepared to accept imports of Brazilian Beef from ranches in Amazonia. These ranches have been created through the burning of the rain forests. This practice continues and is increasing CO2 levels in the atmosphere. Why has the EU Commission chosen to ignore damage to the environment caused by ranchers in the Amazon Basin?

Minister for Agriculture Mary Coughlan had refused to support a full ban on beef imports from Brazil. Then 24 hours before the EU announcement of a partial ban she called for a full ban. Why the about-turn?

Michael Creed the FG Spokesman on Agriculture has stated that "Brazil should face a total ban until it is meeting the production standards that Irish and European producers are obliged to meet and EU consumers are entitled to expect." In this he has been totally consistent unlike the Minister.

Threat to consumers and primary producers confirmed by EU report on Brazil - Creed

Fine Gael Agriculture Spokesperson, Michael Creed TD, has said that all the evidence that is needed for an immediate ban on the importation of Brazilian beef is contained in the EU Food and Veterinary Office (FVO) report published today (Wednesday).
"The FVO found:
- The Brazilian State Veterinary Service had no systematic audit system for animal health,
- and no criteria for such an audit established.
- Cold stores in ports dealing with beef destined for Europe were not audited.
- There was a lack of adequate trained staff in the State Veterinary Service.
- Shortcomings that previous FVO investigations had identified had not been addressed.
- The 90-day residence rule on cattle destined for EU was regularly broken.
- Insufficient protection against rodents and insects by food business operators.
- Operation hygiene could not be fully guaranteed.

"Any rational analysis of these finding could only conclude that it is well past time for a ban on Brazilian beef imports. Following the publication of the report the Agriculture Minister can no longer stand over a situation where Irish farmers are subject to a rigorous set of standards while forced to compete with sub-standard and unsafe products from Brazil."